What you'll need
1kg Bakels Creme Cake Muffin Mix
5 eggs (approx. 60g each)
200ml Vegetable Oil
300g White Chocolate Melted
Let's do it!
- Place the cake mix, water & eggs into a mixing bowl.
- Blend for 1 minute on low speed & scrape down.
- Mix Vegetable oil into the melted chocolate.
- Blend on second speed for 2 minutes while pouring in chocolate & oil mix.
- Bake at 140-160 Degrees until golden on top and it springs back when pushed on top.
- Use a skewer to ensure its cooked through.