Mud Cake Mix Method
Equipment
- Mixing Bowl
- Electric Mixer
- Oven
Ingredients
- 1 kg Bakels Mud Cake Mix
- 270 ml Water
- 175 grams Eggs
- 20 grams Pettina Chocolate Paste
- 140 ml Vegetable Oil
Instructions
- Place the cake mix, water & eggs into a mixing bowl
- Blend for 1 minute on low speed & scrape down
- Mix for 2 minutes on top speed
- Add the Chocolate Paste (optional)
- Commence blending on second speed while adding the Vegetable oil
- Mix for a total of 2 minutes, do not over-mix!
- Scale as desired
- Bake at 140-160 degrees