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Buttacake Mix Method
Course:
Dessert
Equipment
Mixing Bowl
Electric Mixer
Oven
Ingredients
1
kg
Bakels ButtaCake Mix
5
Eggs (Approx 50grams each)
450
ml
Water
Instructions
Place all ingredients into mixing bowl
Beat on second speed for 10 minutes
Deposit as required
Bake at 180 degrees
Notes
N.B.
Please note that when adding fruit to batter, use 50g
of INTSTANT CLEARJEL. This thickens the batter thereby
preventing the fruit from sinking to the bottom!